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Tuesday 4 May 2010

Cotton Soft Japanese Cheese Cake

Puding Karamel eggless dr rumah Love 2 Cook...sedap sgt...x manis ..cuba nnti yaa..

Ehm...biasalah kek ni sedap ...kalau yg dh biasa rasa...org putih kata cannot discribe in words..lagu tu..


Per request by customer..satu kak norli potong siap2 pasal depa buat makan utk meeting monthly depa tu....Cake ni akak dh buat byk kali tpi selalu x bersiaran kt cini pasal x dak camera. Ini pun anak akak yg snap dgn handphone dia. Luckily she was around before taken by customer.. Nanti resepi kak Norli update ptg nnti..


Cotton Soft Japanese Cheesecake (ALMA)
Bahan-bahan ( 8-inci )
Bahan A:
250g cream cheese
50g butter
100 ml susu segar (fresh milk)
6 biji kuning telur
1 sdb jus lemon
1/4 sdk garam
60g tepung kek / tepung superfine
20g tepung jagung (cornflour/cornstarch)
Bahan B:
140g gula (granulated sugar)
6 biji putih telur
1/4 sdk tartar krim (cream of tartar) atau 3/4 sdk jus lemon
Cara-cara
1.Cairkan cream cheese, butter & susu dgn teknik double boiler. Bila dah cair, sejukkan adunan cream cheese tu td. Kemudian, campurkan tepung, tepung jagung, kuning telur, garam & jus lemon ke dlm adunan cream cheese & gaul hgga sebati.
2.Dalam bekas lain, pukul putih telur bersama tartar krim, sampai berbuih2 (foamy). Lepas tu, tmbhkan gula & pukul lagi sampai bertanduk (soft peak).

3.Campurkan adunan Bahan A td ke dalam adunan Bahan B yg dah gebu tu & kacau smpai sebati. Sediakan tin/bekas kek yg bulat berukuran 8 inci, yg digriskan bwhnye & tepi tu salut dgn kertas baking. Tuang adunan kek dlm tin kek.
4.Bakar kek dlm kire2 sejam, dgn cara au bain-marie (waterbath), pd 160 degrees C / 325 degrees F. Pd sesapa yg kurang pasti waterbath tu cmner, buatnye simpel jer. Lepas letak adunan dlm dlm tin kek, balut bwh hgga sparuh tinggi tin kek dgn aluminunium foil (ni double protection agar air xmasuk esp springfoam pan, saya x konfiden tu yg wat gitu hehe, kalo xmo buat ok je tp advisable balut). Then, letak tin kek tu atas dulang pembakar, pastu tuang air panas atas dulang pembakar, preferably ½ tinggi tin kek tu, lepas tu letak ler dlm oven then bakar ler, tu aje

7 comments:

  1. OMG, wish I could a bake a cake like that one day...hehe!

    Akak, how's ur grandkid doing now???

    ReplyDelete
  2. Hi Love...amboi oven dh siap ada..buatlah...sedap dear ooiii...nk resepi akak leh update nnti..if not masuk umah kawan2 kita...dulu! I garantee U...Rishie & adiknya mesti suka...
    Ha...cucu akak dh leh cakap dh ( nearly 3 months old ) dia pesan..apasal auntie LOVE x dtg tengok dia..he..he..just jokeing..!!

    ReplyDelete
  3. makcik.. nk order chesse cake tu.. berapa erk?

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  4. Shu...nk order boleh..cuma Rm45 sahaja.With blueberry. Just SMS akak nnti ya..

    ReplyDelete
  5. kecur air liu melihat cakes terbabit..

    ReplyDelete
  6. omg those cheese cake!
    mcm nakkkk sgt rasa.isk~
    nampak sgt sedap :)

    ReplyDelete
  7. Salam kak, nk tumpang tanya kalau x ada cream of tartar tu tak bubuh tak pa ka? atau memang kena gantikan dgn jus lemon tu...sorry yer kak..saya kat sini x ada jual cream tu..tapi teringin lak nk buat ni..btw tq kak..:)

    ReplyDelete

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